Chances are you'll be pleasantly surprised with what you end up with. Grab inspiration from your favorite tropical-inspired dessert and try to recreate that in a smoothie beer. Mix and match these flavors to create entirely new blends- the possibilities are endless. Think 'daiquiris on the beach’ with a pineapple or coconut puree, or an exotic concoction with pink guava or passion fruit infused mixes. You can make super interesting smoothie beers and smoothie seltzers by using fresh tropical fruit purees in your batches. You are bound to create a flavorful smoothie beer that tastes delicious no matter what the season is. You cannot go wrong adding strawberry or blackberry fruit purees to a batch of beer. However, you can also utilize them in the fall and winter months, because they can mimic the warm spices of a freshly baked pie.īerries are a universally loved flavor, too. They can be perfect for the summertime, because they're juicy and sweet. Berry Fruitsįresh berry purees add incredible flavors to any brew they're mixed into. The best way to create interesting flavor profiles is by experimenting and seeing what sticks.īelow are some flavor examples that are proven to work best with a smoothie beer and smoothie seltzer. Often when you see smoothie beers created by other breweries, they can seem like they randomly chose them from a barrel of fruit. Plus, filtering out all that extra stuff means there won't be any big chunks in your drink, which is ideal. This takes a little extra time and effort, but is worth it in the long run. This can be dangerous, so be mindful and keep an eye on things!Īnother method of making smoothie beers and smoothie seltzers involves fermenting out all of the sugars from the added fruit, so there is no chance for refermentation to happen. With all the fruit sugars in the keg mixing with the beer's yeast and carbonation, it's only a matter of time before things can explode. The cons of this method are the eventuality of refermentation taking place. The good thing about this method is that it creates a very thick and smoothie-like drink, with lots of fruity texture. The easiest way to make smoothie beers is by adding the fruit purees to the mix after the beer is brewed. We'll discuss which fruits work best in them so you can start experimenting with flavors to create an exciting variety. There are endless options when it comes to creating different batches with fruit pairings. They have the mouthfeel of sipping on a fresh smoothie, hence the name.
Smoothie beers are exactly what they sound like-thick beers driven by the taste of fresh fruit purees mixed in with the batch. Smoothie seltzers take that to a whole new level by adding vast amounts of fruit purees, creating drinks that taste like fizzy daiquiris. Hard seltzers are typically crisp, light, and fruit flavored.
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Hard seltzers became popular during the last few years, and they made an enormous splash on the market, showing no signs of slowing down. If you're unfamiliar with the two, that's ok they're relatively new drinks at the moment, but their popularity is snowballing. Smoothie beers and smoothie seltzers are some examples- they utilize fruit purees to create delicious, thick, refreshing drinks that you can sip on all year long. Craft brewing has exploded in the last decade, resulting in some new and exciting concoctions hitting the market.
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